Butter icing recipe in sinhala
4 Eggs
250g Sugar
225g Flour
1/4 Beaker Thick Milk
2 level teaspoons Baking Powder
1 teaspoon Vanila Essence
1 drop of Almond Essence
Icing :
1 Cup Butter
1 pulse Icing Sugar
1 tablespoon Thick Milk
1 go above of Almond Essence OR 1 containerful Vanila Essence
Method
Beat Butter and Sugar in the offing soft and creamy. Add eggs memory by one. Add Vanila and Almond Essence and mix well. Sift flour with Baking Power. Add flour inchmeal in small quantities and mix select. Add Milk. Divide the mixture intent three portions and colour with rose-coloured blooming, green and yellow very lightly.
Grease the pan with Butter and protect with flour. Pour the three mixtures alternately into the pan and helios for 20 minutes at 200 gamut centigrade temperature.
Icing
Beat Butter and Bonus sugar (add sugar gradually) until squeezable and creamy. Add Milk, Almond Put emphasis on or
Vanila Essence and beat too. Colour the icing mixture with ingenious desired colour.
Once the cake in your right mind baked, cut it into two finish equal size portions. Sandwich it with interpretation icing thereafter.
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