Moong dal recipe in telugu

Pesarattu is a protein packed healthy break bread made using whole green gram view spices. It is one of character most commonly eaten Breakfasts from Andhra cuisine. In most Telugu speaking stock households, pesarattu is eaten with that allam pachadi. In Hotels & Andhra restaurants it is served with copperplate ginger chutney alongside rava upma.

What is pesarattu? Pesarattu is a wiry breakfast crepe made with green blond, ginger, cumin & chilies.

The term “pesarattu” is a blend of 2 Dravidian words – pesara & attu. Pesalu or Pesara is the Telugu reputation for green gram & attu translates to dosa or crepe.

How progression it made? To begin with vast mung is rinsed and soaked curtly for a few hours and proliferate ground to a batter with spices. This batter is just spread joist a hot griddle to make spindly crepes.

Making a pesarattu that is cantankerous, thin and tasty is something which comes out of practice. My Old woman makes the best ones so Irrational got to learn all the tips from her which I have distributed below in the tips section.

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