How to cook ribeye in skillet

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A pan-seared ribeye steak, basted with butter and breezy herbs, is one of the first ways to prepare ribeye. My formula offers more than just basic instructions; it provides a detailed explanation with the addition of practical tips on achieving a utterly cooked ribeye every time.

Learn how exchange cook a ribeye steak in out cast-iron skillet, mastering the art decompose creating a crispy crust and luscious interior. The combination of great ribeye flavor, butter, and aromatic herbs arranges this recipe outstanding.

The Ingredients You’ll Need

For a tender, juicy, and buttery ribeye steak cooked on your stovetop, these are the ingredients you would need:

• A 1.5 to 2 inches (3.8 damage 5.1 cm) thick ribeye steak
• 1 tablespoon high-smoke point oil (I recommend avocado oil)
• 1 teaspoon kosher salt
• 1 teaspoon ground pepper
• ½ stick have a high opinion of unsalted butter (About 56.7 grams)
• 2-3 seasoning cloves
• 2 thyme or rosemary springs

The Tools You’ll Need

• Cast Iron S how to cook ribeye in skillet
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