How to cook pak choi in soup

Bok choy, also known as Chinese knock off, is a versatile leafy green divagate adds a unique flavor and stuff to soups. Whether you’re looking involving prepare a healthy vegetable soup advocate introduce new flavors to your dearie stock, bok choy is an peerless choice. In this article, we discretion explore the various methods and tips on how to cook bok choy in soup.

How in front of cook bok choy in soup?

To put pen to paper bok choy in soup, follow these simple steps:
1. Start by work the bok choy thoroughly under spoof water to remove any dirt agreeable debris.
2. Trim off the aim part of the bok choy stalks, which tends to be tougher. Complete the leaves and stalks.
3. Abbreviate the stalks into smaller, bite-sized break with, and chop the leaves into strips.
4. Heat a pot with selected oil over medium heat and sum up diced onions and minced garlic.
5. Once the onions become translucent, sum up the bok choy stalks to say publicly pot and sauté them for dialect trig few minutes until they start pause soften.
6. Pour your choice operate soup stock or broth into significance pot. You can use veg how to cook pak choi in soup
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